Antioxidative potential of two chemically characterized Ocimum (Tulsi) species extracts. Biomedical Research and Therapy, [S. l.], v. 4, n. 9, p. 1574–1590, 2017. DOI: 10.15419/bmrat.v4i9.366. Disponível em: https://preservation.bmrat.org/index.php/BMRAT/article/view/366.. Acesso em: 15 nov. 2024.