Evaluation of the safe consumption of aqueous extract of flour from Stichopus variegates. Biomedical Research and Therapy, [S. l.], v. 6, n. 11, p. 3452–3459, 2019. DOI: 10.15419/bmrat.v6i11.574. Disponível em: https://preservation.bmrat.org/index.php/BMRAT/article/view/574.. Acesso em: 15 nov. 2024.